Live Your Best Life
Wednesday, August 31, 2016
Blog
Alain Beurrier, a friend and local musician who plays the accordion and sings from the group L'art a Tatouille heard me sing at a local fair and asked me if I would like to sing with him. That was the...
Half way through summer holidays and I am nothing short of exhausted. All our students this year are little, between 10-13 years old, and most arrive with nearly zero of their new second language; no ability to construct a...
At three weeks before we move! Here are my thoughts.... (if too random, I apologise in advance...)  I handed in my official resignation letter to Pierre Polard the mayor of Capestang as municipal councilor. He sent me a letter back thanking me for...
                  So where is the food everyone raves about? I can say from personal experience the best food in France is in the French home. Invited by families for lunch and dinner we have experienced traditional French cuisine, served in...
                                                          French Cooking Day Cooking with Mom, Julie and the Hungarian girls again, we tackle the Über famous Coq Au Vin. Notes: 1 hour prep time Over Night Marinade 2 1/2 hours cook time 1 Large Dutch Ocen 1 Large Skillet Serves 6 people Ingredients  24-30 Pealed Pearl...
Follow your dreams, work hard, practice and preserve. Make sure you eat a variety of foods, get plenty of exercise and maintain a healthy lifestyle. Sasha Cohen Look around. The French are not overweight. Ok some are. But on a whole,...
          Traditional Hungarian beef stew, or Marha Pökölt is made like most pörkölt or paprikas, but I decided to try something a little different and used smoked Hungarian paprika in place of traditional mild paprika and added mushrooms. I served this...
                  Traditional Korma Chicken Curry with a Twist of Lime  Blending spices for this dish was super fun. I gentle roasted them in a pan, let them cool and ground them in my coffee grinder. Little did I know it would stain...
And God looked down on the Earth he created and said, ' I need a caretaker for this world I created.' And so God Made a Farmer. Paul Harvey What the heck is a Navet? It is a black turnip with a...
https://youtu.be/V0xld1sZC4c It is one of those things, Canadians seem to know what Canadians like when travelling. We expect things to be a certain way when we travel. I like to think we are not only open and kind while we...

Milano Last Day

Mom and I started off our last day waking up to snow. My cold kicked my ass, so we decided to take...
There are three little places for good cheap snacks and food that I have to share from my last trip to Budapest Hungary.   #1 Cool Café is a coffee shop in the winter and an ice cream stand in the summer that...