HOW TO MAKE: French Fries
Ingredients
6 Potatoes
Olive Oil
Salt
Method
Scrub potatoes, leave skin on and cut into small wedges. Heat oil in a frying pan and place potatoes in a shallow layer, making sure their covered in oil. Do them in batched until they reach golden brown.
Scoop them out, and place them in a bowl with paper towel to soak up the extra oil, and season with salt generously.
Bon Appetit!
