Meggyes, Hungarian Sour Cherry Cake

Sour Cherry Bake goes in to the oven
Hungarian Meggyes

My mommy’s recipe!

6 egg yolks

500 grams icing sugar

300 grams butter or shortening

500 grams flour

1 and half teaspoons baking powder

200 ml sour-cream

mix all together until smooth

add 6 egg whites beaten until fluffy to the mixture and roll in with a spatula

pour the mixture into greased pan

put cherries or blueberries on top (or apricots as we found out in France works too)

bake 175 C  35-40 minutes

And Enjoy. The cherries are so moist, the cake so soft when you eat this and it really is not too sweet. Our family favourite being so easy to make, plus a traditional Hungarian flavour.

Moms recipe needs a bigger pan than mine and it will rise

13″ x 15″ x 2″ should do

Meggyes going in to oven

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