HOW TO MAKE: Poultry Stuffing in 5 Steps

Poultry stuffing, so easy even you can do it
Poultry stuffing, so easy even you can do it
Poultry stuffing, so easy even you can do it


  • 4 cups bread cubed (day old)
  • 1 cup celery
  • 2 large onions diced
  • 1-2 garlic cloves crushed
  • 1 cup chicken stock
  • 1/2 cup chopped walnuts
  • 2 Tbsp provence herbs
  • 1 Tbsp white pepper
  • 1 large apple cored, peeled and chopped


Step 1: Brown onions in olive oil

Step 2: add garlic & celery

Step 3: add in bread to toast

Step 4: add walnuts and apple

Step 5: lastly mix in stock and simmer for 5 minutes

Let cool, and stuff bird

Eva’s Tip: I like to stuff under the skin of the breast and thigh, that way there is lots of stuffing to go around.

If your bird come with liver, scrap the liver with a knife to remove the blood vessels and add to your stuffing mixture right after the onions brown. This gives another level of flavour and reminds Alfonz of his mm’s recipe.

Substitute walnuts for any other nut just make sure no one has nut allergies.

Also sausage to your mixture, finely chopped for an interesting take on this recipe.

Raisins, cranberries, and dried apricots can be added as well, however, our family is not so keen.

Bon Appétit!

Alsosimple ingredients make good food

simple ingredients make good food

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