Homemade Seasoning Salt

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seasoning salt
My Favourite Canadian product
My Favourite Canadian product
My Favourite Canadian product

One of my favourite things from back home in Canada is Hy’s Seasoning Salt but Lawrys is delicious as well, and when cooking, I end up using 30% less salt using a mixed seasoning instead.

Vegeta (Hungarian Seasoning Salt) goes in all our meat dishes, and is also 30% less salt substituted with dried herds and ground up vegetables, but it is a chicken stock based product and I often concern myself with the not so healthy ingredients when trying to omit salt from our diet.

Many of these types of products have GMO fillers, and MSG. And I question where they get the chicken stock powder from and how they actually make it. I imagine them scrapping the floor of a butchers, sticking it in a pot and boiling it. I mean, does anyone actually know?? Your guess is as good as mine.

Homemade Seasoning Salt

1/2 Cup Sea Salt

4 Tbsp Paprika (smoked even better but could’t find any)

2 Tbsp Chili Powder

2 Tbsp Garlic Powder (0r 1 Tbsp onion power and 1 Tbsp Garlic Powder)

1 Tbsp Pepper

1/2 Tbsp White Pepper

1 Tbsp Organic Sugar

1 Tbsp Mustard Powder (I used Curry powder but Turmeric would be nice as well)

Put into a jar and shake… voila, healthy seasoning salt from my family to yours!

 

 

4 COMMENTS

  1. Thank you so much for this recipe. I live in Canada and love Hy’s but I can’t always find the MSG free one, and the price is going up all the time. Your recipe costs a fraction of the real thing and tasts so good!

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