Always love hearing your adventures Eva and warmly welcome you back to the west coast. There is definitely not as…
On Intriguing sneak-peek at My Expat’s sassy, quick-witted ‘Gap Decade’
We are also Vancouver ex-pats (Burnaby actually) and moved here in April when Covid first shut down the world. We…
On Powerful Banksy in Budapest, isolation, and doing our best during COVID pandemic and the end of the world
Hello, my boyfriend and I are seriously considering moving to Hungary, my family is Hungarian and I have always been…
On So why Budapest? Canadian Expat answers!
Thank you for sharing your trip to Sete! We are trying to decide our next month-long stay in France once…
On A Sunny Winter’s Day – Sète
[…] Syrup + Parika = Foie Gras originally appeared on Eva’s blog, That’s Hamori as part of her “My Expat…
On Does Maple Syrup + Paprika = Foie Gras? New math
[…] A few weeks ago we introduced Eva Hamori and her series, “My Expat Life”. In this week’s post, Eva…
On My Expat Life – Entrepreneurs Restaurant in Poilhes
[…] available to me, there are a few things from Canada that I miss; Hy’s Seasoning Salt (I now make…
On Homemade Seasoning Salt
[…] can read more about the history of the camino and find resources on Eva’s article, “Santiago de Compostela Way.”…
On Santiago de Compostela Way
Would you have a copy of hy's cajun seasoning? We had it but... Thanks
On Homemade Seasoning Salt
[…] in learning more about how the Hamoris narrowed down their search in the Languedoc? Read Eva’s post, and don’t…
On Searching Languedoc in Southern France for a Home