HOW TO MAKE: Spaghetti and Mint Meat Balls

A family Favourite
A family Favourite
A family Favourite spaghetti and meat balls
Our family favourite
Our family favourite spaghetti and meatballs

HOW TO MAKE: Spaghetti and Mint MeatBalls


1 lb. extra lean ground beef

1 large onion finely chopped

1-2 crushed garlic cloves

1 Tbsp. dried mint

1 Tbsp. dried oregano

breadcrumbs 3 Tbsp.

1 egg


2-3 Tbsp. olive oil

Method: Mix all ingredients in a bowl except flour and oil. Form into rounds meat balls. Then roll them in the flour.

Heat oil in a frying pan, and place the meat balls into it. Brown all the sides, and cook through, about 15 minutes.

Serve with tomato sauce over pasta, fresh basil and parmesan cheese on top and dip fresh bread into the sauce.

Bon Appétit!


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